In every conditions
Any kind of cooking, whether in the open wild or in the closed kitchens, does need a good heat source. That essentially means starting a fire while using the open fields most of the time. Cooking over a fire does need specific tools and implements, and this has to do with the nature of the outdoors which has elements of safety involved as with limiting any damage should something untoward occur.
Listed out below are the basic needs to start cooking in the woods. They are by no means an exhaustive list, but they would seek to provide a minimum set of safe conditions to conduct the cooking.
1. Covered pots and pans
Any kind of cooking has to have containers to hold the stuff. With the open fire that is used in the outdoors, there is the effect of the smoke getting into the cooking. This would affect how the preparation turns out to be at the end of the session. At the same time, open fire cooking is meant to have the characteristic smokiness about it, and this would come about naturally even without having to make a concerted effort towards it.
There are always the conveniences like the portable gas stove that can be carried around to any spot to have cooking done. But the very essence of outdoor cooking is in the use of an open fire as the primary heat source. Most of the wild outdoors could have abundant of dead wood that can be collected at will. But in case the visit is to a more organized picnic spot, it would be advisable to have sufficient wood or briquettes as the case might be.
3. Lighter fluid
Most of the outdoor cooking is marked by good gusts of wind. These might never get to be the gale force winds that might upturn trees, but it does help to have something convenient and readily combustible to start out a fire. Most people prefer the simple lighter fluid to start out a fire in the open, and it can be carried around easily too. Just the smallest canisters would do, and in case the outings are more frequent, then a larger container of fluid could be purchased to be used at another occasion.
4. Fire extinguisher
Never do accidents and incidents happen with a prior warning. Thus the right step is to ensure such untoward occurrences are kept to the minimum and in case something does go wrong; be prepared to deal with it. A fire extinguisher must be part and parcel of any outdoor cooking. As it does not pay to be complacent, the correct step is to have a sufficiently large extinguisher to deal with any eventuality.
5. Machete & additional Gear
A trip to the outdoors to have a cooking session would never be complete without something around to cut branches and stumps. Sometimes safe clearings need to be made out of the outgrowth, and a good machete comes to be more than just handy to do it with.
Things needs to carry – try a hunting backpack (jagdrucksack.com) to carry big loads.
Taken in the broader sense, the survival knife can be split into four or five significant constituents. Each of them is related to the other in the knife shape and what comes as striking is that some of the parts are more pronounced in some applications than with others. An attempt is being made here to bring out the defining aspects of each of the constituent elements and the relation that it holds in the broader action that the knife seeks to produce.
1. The Blade
Every knife and no matter the application happens to be based on the way the cutting blade is constructed as well as the material used to make the blade. Often steel is used when the sharp edges are to be done to the cutting side, but a drawback of steel blades is the sort of transmission of the shock as the cutting is done with the survival knife. Steel does have the property that it can be worked in so many different ways that all sorts of shapes and sizes are possible.
Some of the knives like the scouts’ knives have articulated blades which can be folded away into the handle after use. This provides an added element of safety and cuts out the possibility of accidents from happening.
2. The Handle
It is with the handle that most people get to use the cutting knife. There is an important function to the handle and the material used to make the handle, and that is to keep the force used in cutting and chopping from coming onto the users’ hands and arms. Unless done the right way, the design of the handle can influence the final user experience to a fair extent.
A lot of people, who are avid hunters and scouts, do use the handle to make an announcement of their exploits. There are the bands and cuts done into the wooden handles to denote critical happenings in the past.
3. The Serrations
Often it is seen that hunting knives have grooves or lines cut into the sides of the blades. These are used to add strength to the blade. The slots aims to focus the stress to specific points on the knife and once done the right way, helps better control the knife too. If a knife is used to cut meat and other game, then it would be to have the blade of the knife stiffened by applying a heat process.
4. Tempering the knife
The act of tempering the knife is nothing but heating the blade long enough and then subjecting it to a cooling process. Usually, the cooling action is much slower than the heating bit, and it is possible to have different operating characteristics to the knife by controlling the cooling sufficiently well. But the tempering, if not done just right, can be counterproductive in that the blade loses the flexibility and strength as well.
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